The begging of a perfect story
Sourcing uniquely tasty cheeses and cured meats. Pairing them with our house made breads and crackers. Accompanied by delicious jams and preserves. Finished with seasoned nuts and dried fruits.
Raw to lightly blanched vegetables displayed with hummus, ranch, and house made sauces that would entice all guest even the ones who clam in to be carnivorous.
Fresh mozzarella topped with our tomato basil bruschetta. That’s on top of a house made crostini. finished with a balsamic glaze.
Quality prosciutto paired with delicious apricot preserves topped on our house made crostini. Finished with a balsamic glaze.
Hand crafted filled pastas (ask about pairing sauces)
Stuffed with 4 cheeses (ricotta, Parmesan, mozzarella, cream cheese)
Stuffed with spinach and ricotta.
Stuffed with mushroom and pancetta and covered red pepper bechamel sauce.
Mirepoix Vegetables with garlic and herb cheese.
A choice of crab or lobster with a ricotta and cream cheese with hints of red pepper.
Just like Nona would make it
A classic, Pecco Romano cheese and fresh black pepper tossed with our housemade pasta.
Fresh housemade spaghetti with our four hour slow cooked over and open pot bolognese.
Our slow cooked four hour over an open pot bolognese layered with a four cheese blend of ricotta, Parmesan, Pecco Romano, and mozzarella. With sheets of our housemade pasta.
Guanciale, eggs, pecorino romano cheese, black pepper, and our fresh housemade spaghetti.
No cream or bacon is used in the making of our carbonara.
Savory beef and Italian sausage, seasoned with garlic and aromatic herbs, wrapped in delicate, house-made pasta tubes. Nestled between layers of rich, creamy ricotta and generously blanketed with melted mozzarella for the perfect indulgent bite.
Earthy richness of chanterelle mushrooms is elevated by a splash of fine white wine, creating a creamy, delectable base. This sumptuous sauce envelops al dente pasta.
Add on top with crispy pancetta.
Slow-braised short rib ragu, meticulously simmered for eight hours to achieve tender, melt-in-your-mouth perfection. This rich and hearty sauce envelops each bite, offering a depth of flavor that’s both comforting and indulgent
Tender duck breast paired with the earthy depth of porcini mushrooms, all enveloped in a luxurious, velvety cream sauce
Finished with a sprinkle of Parmigiano-Reggiano and black pepper.
Tender filet mignon, Marsala wine, and a silky cream sauce.
Add on shaved black truffles
First moments and sweet ends
Housemade crispy focaccia we currently offer three flavors:
Italain herbs and garlic
Cacio e pepe
Rosemary and olives
Our salad dressing and croutons our house made we currently offer 3 types of salad
Caesar
Caprese
Parmesan and Arugula
We have perfected the viral sensation of Dubai chocolate. Belgium chocolate prices change quite often contact us for a quote.
We’re working between a very traditional recipe to more elevated recipe and will have results soon. stay tuned
$50 per person minimum for private meals and buffet. We offer action station at a different rate.