Designed to elevate

Savory beef and Italian sausage, seasoned with garlic and aromatic herbs, wrapped in delicate, house-made pasta tubes. Nestled between layers of rich, creamy ricotta and generously blanketed with melted mozzarella for the perfect indulgent bite.

Earthy richness of chanterelle mushrooms is elevated by a splash of fine white wine, creating a creamy, delectable base. This sumptuous sauce envelops al dente pasta.

Add on top with crispy pancetta.

Slow-braised short rib ragu, meticulously simmered for eight hours to achieve tender, melt-in-your-mouth perfection. This rich and hearty sauce envelops each bite, offering a depth of flavor that’s both comforting and indulgent

Tender duck breast paired with the earthy depth of porcini mushrooms, all enveloped in a luxurious, velvety cream sauce

Finished with a sprinkle of Parmigiano-Reggiano and black pepper.

Tender filet mignon, Marsala wine, and a silky cream sauce.

Add on shaved black truffle.