
Delicious Catering for Every Occasion
Creating unforgettable culinary experiences for your events.
Creating unforgettable culinary experiences for your events.
At Plates with Tate, we believe that every meal should be a memorable experience. Our culinary philosophy revolves around using the best sourced ingredients to create delicious and visually stunning dishes that cater to all tastes.
Plates with Tate has high standard for quality product and all our food is made from scratch. Starting with our fresh made focaccia and in to our croutons and salad dressings.
Our sauces are carefully reduced to the perfect hearty richness.
The pasta begins with imported Italian flour and local sourced amber yolk eggs. Our menu does not end with pasta — it begins there.
Soon we will list an Italin-southern infusion menu.
Savory beef and Italian sausage, seasoned with garlic and aromatic herbs, wrapped in delicate, house-made pasta tubes. Nestled between layers of rich, creamy ricotta and generously blanketed with melted mozzarella for the perfect indulgent bite.
Earthy richness of chanterelle mushrooms is elevated by a splash of fine white wine, creating a creamy, delectable base. This sumptuous sauce envelops al dente pasta.
Add on top with crispy pancetta for 2/per person .
Slow-braised short rib ragu, meticulously simmered for eight hours to achieve tender, melt-in-your-mouth perfection. This rich and hearty sauce envelops each bite, offering a depth of flavor that’s both comforting and indulgent
Tender duck breast paired with the earthy depth of porcini mushrooms, all enveloped in a luxurious, velvety cream sauce
Finished with a sprinkle of Parmigiano-Reggiano and black pepper.
Tender filet mignon, Marsala wine, and a silky cream sauce.
Add on shaved black truffle for $5/person (10 people min.)
$50 per person minimum for private meals and buffet. We offer action station at a different rate.